Coffee and milling
Coffee milling monitoring
Track coffee particle size throughout milling.
The challenge
Roast, moisture, wear, and mill gap affect breakage.
Roast, moisture, wear, and mill gap affect breakage. Continuous trends reveal changes while they can still be related to operation.
x10, x50, and x90 stability
Starts, stops, and transitions
Fines and reference comparison
Visual results
Milling changes appear in the trend.
From objects to data
Continuous information that reveals change.
Size and distribution
Count and population
Shape and morphology
Real-time trends
Technology and application
Parsum: measurement in ground-coffee streams.
The application considers oil, stickiness, temperature, concentration, velocity, and air for dispersion and cleaning.
Technical note: Equivalence with sieving and extraction criteria must be demonstrated with representative product.
Technical questions
Frequently asked questions about this application.
Can ground coffee be measured in process?
Yes, with a representative stream and suitable conditions.
Does it replace sieving?
It can complement sieving and support decisions after validation.
Does coffee oil affect measurement?
It may affect dispersion and cleaning and should be assessed with the actual product.
Technology and application
Request a technical assessmentLet’s assess your process conditions.
Tell us the product, expected range, concentration, available point, and measurement objective.